Now what's in it...
1 1/2 pound mild Italian sausage
1/4 teaspoon of salt and of pepper
1/4 teaspoon of basil and oregano
2 cups of beef broth
4 medium carrots
2 medium zucchini
1 1/2 cups of spinach
1/4 teaspoon of garlic
1 can of Italian stewed tomatoes
Used my Lodge CI Dutch oven.
Brown Italian sausage and add garlic until garlic is translucent. Next add the beef broth 2 cups and the stewed tomatoes salt pepper oregano and basil.
Cook in the Dutch oven on high for about 15 minutes then add the carrots please remember to quarter the carrots. Once carrots are on move the Dutch Oven to medium heat and cook for another 15 minutes.
Now you can add the zucchini Cook until zucchini is soft and able to have a fork go through it.
Now we're almost done add the spinach for approximately 15 to 25 minutes while stirring every five minutes remove from heat once you're done what cool and enjoy within ice cold beer!
*** note always keep Lodge oven lid on once you add the broth and vegetables stir occasionally
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Topic: Soup Day (Read 1985 times)
