So my son had been asking me for bbq ribs
I finally got to making them yesterday
An I tried the SMOkettle for the first time
Has any one here tried them... what is your experience?
I would say this: the only thing that made feel like this is not all good is that the drippings fall on to a hot surface which does not have any liquid, compared to when you do indirect or snake and food is off to the side. So the fumes of the burning drippings “no bueno”
At the end my son really liked the ribs so all good
Also did a home made bbq sauce with fresh habanero peppers to spice it up a notch or two
Saludos from Juarez Mexico
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