I read the first line..."72 hr pizza dough" and stopped reading. I know I will never plan that far ahead to remember to make dough 3 days before for a pizza.
If using a frozen (store bought) dough and I remember to take it out of the freezer, I'll do that before work. By the time I get home, it's ready to go.
Otherwise if I'm making the dough (like the plan is tonight) I'll get home from work tonight turn the oven on as low as I goes (mine is 175) and mix my dough with the Cuisinart and rapid rise yeast. Once it forms a ball, Put it in a bowl and in the oven. Shut the oven off and wait. As soon as an hour later, the dough is ready to go.
Try it. Let us know how it goes.