Tried a Malcom Reed recipe he recently did tonight on my C&B Blue SSP . Went to my butcher and had him cut me some 1 1/4 thick pork steaks. Seasoned them with Its Incredible and Killer Hogs. Smoked for a hour with peach and pecan , then wrapped with butter and honey till 190. While I was getting the SnS ready for searing , I covered the steaks in his new vinegar sauce and made some duck fat steak fries. Melted 3 tbsp of duck fat and brushed the fries. Seasoned the fries with Its Incredible and rosemary. Pulled the fries from the oven and seared the steaks for a minute or two per side. Very good meal and his new vinegar sauce is money.
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