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A tale of cooking on the 18
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Topic: A tale of cooking on the 18 (Read 1279 times)
HoosierKettle
WKC Ambassador
Posts: 7366
A tale of cooking on the 18
«
on:
September 02, 2017, 03:26:48 PM »
A couple of old friends invited me to a "smokefest" today. Basically bring your own grill and meat and everyone cooks something and drinks a few cold ones. Simple enough. I was tasked with poultry. I bought a large package of wings from Costco and fired up the 18. Great travel size by the way. I fired up 3/4 of a chimney of kcomp and spread even. Half vent on bottom full vent top. Turned occasionally and took about an hour and a half. I'd guess 50+ wings on an 18. Worked beautifully. There was a pork butt on a otg, a prime rib on a modified chargriller barrel type, salmon on a Oklahoma joe offset, and brisket flat on a chargriller barrel. All turned out great. It was fun discussing all things BBQ. I think everyone was impressed with the quality and quantity of wings the 18 produced. Perfect weather for grilling today. No pictures but thought I'd share the tale.
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jkolantern
WKC Ranger
Posts: 649
Re: A tale of cooking on the 18
«
Reply #1 on:
September 02, 2017, 04:35:23 PM »
Sweet! Good times, good brews, good eats. Wish I lived in your neighborhood. 50 wings on an 18 must have been a sight.
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mhiszem
WKC Performer
Posts: 3493
Re: A tale of cooking on the 18
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Reply #2 on:
September 02, 2017, 05:39:33 PM »
Sounds like a great time.
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Travis
WKC Ambassador
Posts: 6537
Re: A tale of cooking on the 18
«
Reply #3 on:
September 02, 2017, 06:53:15 PM »
Good people, good times...
Glad you enjoyed the day, brother.
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Darko
WKC Performer
Posts: 4855
Re: A tale of cooking on the 18
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Reply #4 on:
September 02, 2017, 07:50:38 PM »
Sounds like it was a good time.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: A tale of cooking on the 18
«
Reply #5 on:
September 03, 2017, 04:26:58 AM »
I did have a couple pics I forgot I took lol. None of me but a couple overall pictures of grills and others there. One picture shows a modified chargriller. It was the one that had a gas and a charcoal side. He said his wife caught the gas side on fire and destroyed. He removed it and installed a wood side table and installed on offset fire box on the charcoal side. Not a weber but pretty cool. Not very good pictures but you get the idea.
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HoosierKettle
WKC Ambassador
Posts: 7366
A tale of cooking on the 18
«
Reply #6 on:
September 03, 2017, 04:29:06 AM »
You can barely spot my 18 in last pic and if you look really close, you'll see someone else's otg.
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charred
WKC Performer
Posts: 2291
Re: A tale of cooking on the 18
«
Reply #7 on:
September 03, 2017, 06:28:03 AM »
Sounds like a great bbq & beer day. Which state?
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hopelessly, helplessly, happily addicted to a shipload of Webers
HoosierKettle
WKC Ambassador
Posts: 7366
A tale of cooking on the 18
«
Reply #8 on:
September 03, 2017, 07:09:16 AM »
Indiana! Specifically brownsburg. Northwest side of Indianapolis. I'm on the south side so about a 30 minute drive from my house.
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A tale of cooking on the 18