I usually cook baby back ribs, usually use Stubbs rub and whatever fuel I have on hand. St Louis Ribs were $1.99/lb so I went for it. Out of Stubbs rubs so I hit them with Kosher salt, cumin, ground mustard, garlic powder, paprika, and a light dusting of white sugar. We have a pool party to go to in a little bit so these will cook while we are gone and be waiting on us for dinner. Should be a great Sunday. Happy grilling fellas.
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