Asian/Hawaiian inspired chicken skewers

[kemmons]

Girlfriend has been requesting these flavors since we got back from Hawaii.  Decided to give it a go and the results were easy and amazing. 

Marinade is as follows:
10oz teriyaki marinade
10oz can chopped pineapple with juice
6 oz soy sauce
4 oz garlic chili paste
4 oz hoisin
2 tbls honey
Freshly grated ginger.

Reserve 1/3 of the marinade for basting sauce while cooking. 

I used these ingredients because I had them on hand.  I used breasts this time but imagine it would be even better with boneless thighs.  I served with white rice and grilled sweet peppers.  Sorry no plates pics these didn't last long.




Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Those look amazing. I have to try them! How long did you marinade the chicken?


Sent from my iPhone using Weber Kettle Club mobile app

[Pat G]

I bet those tasted great!  Love the color on them.

[kemmons]

I only ended up marinated them about 2.5 hours in the fridge.  The flavor was great on them though, the baste works wonders


Sent from my iPhone using Weber Kettle Club mobile app

[Big Dawg]

Going to have to give that a try ! ! !





BD