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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
(Moderators:
SixZeroFour
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Cellar2ful
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Brisket pizza
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Topic: Brisket pizza (Read 1786 times)
outlawninjabbq
Happy Cooker
Posts: 2
Brisket pizza
«
on:
July 22, 2017, 05:26:28 AM »
Recently had leftover brisket, so I cut into squares and made brisket pizza.. yum!
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Davescprktl
WKC Ranger
Posts: 1999
Re: Brisket pizza
«
Reply #1 on:
July 22, 2017, 05:51:28 AM »
Pizza porn! Looks awesome!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
mhiszem
WKC Performer
Posts: 3493
Re: Brisket pizza
«
Reply #2 on:
July 22, 2017, 06:02:48 AM »
That looks amazing. Wouldn’t have thought to put brisket on pizza.
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1buckie
WKC Ambassador
Posts: 9048
Re: Brisket pizza
«
Reply #3 on:
July 22, 2017, 09:36:33 AM »
BEEF pizza is the best !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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firedude5015
WKC Ranger
Posts: 1026
Re: Brisket pizza
«
Reply #4 on:
August 01, 2017, 04:14:17 PM »
Oh hell yes!!!
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Yendor
WKC Brave
Posts: 125
Re: Brisket pizza
«
Reply #5 on:
August 03, 2017, 07:32:44 AM »
It's been about a year since I last did a brisket pizza. What did you use for sauce? I typically use BBQ sauce. And yes, they are outstanding.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brisket pizza