@stev 3/4 chimney spread 3 inches wider than pizza stone. A nice smoke chunk right in the middle of that...I like apple. Heat pizza stone in oven while lighting coals. Place pizza with cooking tray on stone. 5 minutes spin 90degrees. 5 minutes 180 degrees. 3 minutes try to get a leg of your grill,tongs between the pizza and paper. Then wiggle the paper out. That's optional but I like a crisp crust so I remove the paper and give it a few more minutes direct on the stone. Danger of burning pizza! Spin it and keep an eye on it.
All that on a 22 with a Pizzacraft Perfect Pizza stone. Chicken bacon artichoke with red sauce no bacon extra artichoke. Tmi brain dump..my bad