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Author Topic: How Its Made - Spinning class  (Read 1443 times)

56MPG

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How Its Made - Spinning class
« on: May 18, 2017, 04:25:30 AM »
« Last Edit: May 18, 2017, 04:42:06 AM by 56MPG »
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Craig

  • WKC Mod
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Re: How Its Made - Spinning class
« Reply #1 on: May 18, 2017, 04:32:25 AM »
That's pretty cool! Thanks for sharing that, Marty!

56MPG

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Retired

Hell Fire Grill

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Re: How Its Made - Spinning class
« Reply #3 on: May 18, 2017, 06:19:22 AM »
You can't always get what you want....but if you try sometimes you get what you need

Neil_VT00

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Re: How Its Made - Spinning class
« Reply #4 on: May 18, 2017, 06:28:58 AM »
That doesn't look dangerous at all. I'm sure no fingers/limbs have ever been lost in this process.

Also, that's one giant ash pan!  Wonder if the one from @Hell Fire Grill's video is for the redhead at the Weber restaurant??


Thanks for sharing guys.
Wanted: Burgundy 18"

crowderjd

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Re: How Its Made - Spinning class
« Reply #5 on: May 18, 2017, 09:45:28 AM »
Until I saw these videos, I had no idea what "spun metal" actually was.  Thanks for posting. 
Chasing the impossibles: Westerner, Custom, Meat Cut!

Bertl

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Re: How Its Made - Spinning class
« Reply #6 on: May 18, 2017, 10:47:47 AM »
That is the same way how the ashpans of @Jeff and me where produced.

Bertl


robert-r

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  • Posts: 103
Re: How Its Made - Spinning class
« Reply #7 on: May 19, 2017, 07:50:15 AM »
Cool! Quite a process. Thanks!
18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Genesis 330, OKJ Highland, Stackers, Roti Rings & Stick Burning Al Pastore Cooker

charred

  • WKC Performer
  • Posts: 2291
Re: How Its Made - Spinning class
« Reply #8 on: May 19, 2017, 08:59:34 AM »
Cool. thanks. I had no idea....
hopelessly, helplessly, happily addicted to a shipload of Webers