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Author Topic: Caveman skirt steak  (Read 1578 times)

Bross1987

  • Smokey Joe
  • Posts: 51
Caveman skirt steak
« on: April 10, 2017, 01:46:52 PM »
Hi everyone, over the weekend I decided to try cooking steak directly on the coals. I used Royal Oak 100% natural lump charcoal. The steak was about an inch or so thick, so I did about 2 minutes on each side. Turned out way better than I thought, one of the best steaks I've ever made. Just used pepper and salt for seasoning. Decided to also grill a couple filet mignons, 1 just in case I really  screwed up the steak and the 2nd for lunch the next day. 

Sent from my Pixel XL using Weber Kettle Club mobile app

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56MPG

  • WKC Ranger
  • Posts: 1525
Re: Caveman skirt steak
« Reply #1 on: April 10, 2017, 02:02:39 PM »
+1 on cave man steaks. Some of the best ribeye steak I've ever done were done this way. 4 minutes per side. Perfect. Get them cut thick though, inch and a half is not too thick.
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Kneab

  • WKC Performer
  • Posts: 3545
Re: Caveman skirt steak
« Reply #2 on: April 10, 2017, 03:03:53 PM »
+1 on the caveman style.
Saw Alton Brown do it years ago on a kettle. It was for fajitas. Turns out great.
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ISO Brown Go Anywhere

feeshrman

  • WKC Brave
  • Posts: 208
Re: Caveman skirt steak
« Reply #3 on: April 14, 2017, 06:05:44 PM »
Everyone I know thinks I'm crazy and they give me that wide eyed look when I speak of caveman steaks. It's all ok though, 'cause I KNOW.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Caveman skirt steak
« Reply #4 on: April 15, 2017, 05:21:03 PM »
I still want to try this. That just looks like fun.


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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Caveman skirt steak
« Reply #5 on: April 15, 2017, 05:28:45 PM »
I made these caveman ribeyes tonight.  They were friggin phenomenal.
These were 1.5 inches thick, next time I'd go 3.5 minutes per side. 


Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: April 15, 2017, 05:30:25 PM by Mr.CPHo »
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Bross1987

  • Smokey Joe
  • Posts: 51
Re: Caveman skirt steak
« Reply #6 on: April 15, 2017, 08:42:57 PM »
Quote from: Mr.CPHo on April 15, 2017, 05:28:45 PM
I made these caveman ribeyes tonight.  They were friggin phenomenal.
These were 1.5 inches thick, next time I'd go 3.5 minutes per side. 


Sent from my iPhone using Weber Kettle Club mobile app
Those ribeye look great. The caveman style really works great

Sent from my Pixel XL using Weber Kettle Club mobile app

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Joetee

  • WKC Brave
  • Posts: 454
Re: Caveman skirt steak
« Reply #7 on: April 23, 2017, 05:23:41 AM »
 So you don't feel like your chewing ash?
Seems like it would stick to the steak.
I might try it.

Sent from my SM-G955U using Weber Kettle Club mobile app

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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Caveman skirt steak
« Reply #8 on: April 23, 2017, 08:34:54 AM »
Going caveman definitely imparts more of charred crust, so I have to adjust the timing based on preferences. 

I made caveman ribeyes again this week.  1.5 inch cuts for the guys and 1 inch cuts for the ladies who requested "less caveman".   Since their cuts were only an inch thick, I used a CI grate on the coals as a compromise.  This also prevented the coals from sticking, to your point, @joetee.


Super easy and very tasty. 


Sent from my iPhone using Weber Kettle Club mobile app
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