Doing an (approximately) 3 lb pork loin. Just half of what I bought, almost 7 lbs for $12. Getting a feel for this new kettle as I'm used to my old OTS. Rubbed in a secret recipe I found on a Facebook page. Will update with pics after it's done.
After one hour. Yeah I know, "if you're looking you're not cooking."
Getting close, time for the foil
Finished product, 145° on the nose
Sent from my XT1575 using
Weber Kettle Club mobile app