My brother has a pile of seasoned mulberry so I thought I'd give it a shot. It was great. Can't say it imparted an unfamiliar flavor. I would say it's similar to applewood.
I did hot and fast for 2 hours cooking between 400-450. I used weber rub and Montgomery inn sauce on 2 racks and used weber kickin chicken and my homemade jalapeņo honey mustard on the other one. Jalapeņo honey mustard was by far my favorite. I combined yellow mustard, gfs jalapeņo slices (important, there is no substitute), a little white vinegar, honey, and a pinch of rub in a food processor.
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