The pork is indeed tasty. But the sandwich is...just one of the best things I make.
The combination of toasted buns, pulled pork, Ginger-wasabi sauce and coleslaw is nearly perfect.
The sauce is my take on something Pampered Chef used to sell, but discontinued. Coleslaw is my recipe as well and adds a perfect amount of crunch to the sandwich. The whole combination of flavors is just something else.
Approximate recipes
Ginger Wasabi Sauce:
1 cup Ketchup
1/4 cup Soy Sauce
1 Tbsp Wasabi
3-4 Tbsp Grated Fresh Ginger
1 Tbsp Minced Garlic
2 Tbsp Brown Sugar
1 Tbsp Apple Cider Vinegar
Instructions
Combine ingredients in sauce pan. Heat to bubbling then simmer over low heat for 15 min.
Coleslaw:
Packaged coleslaw mix (red & green cabbage, carrots) - about half a bag
2 TBSP sugar
1 TBSP white vinegar
1/4 c mayonnaise
1 TBSP mustard
1 tsp celery seeds
Salt and pepper to taste
I'm just guessing on measurements - I just dump the dressing stuff in a bowl, mix and add the slaw.