I picked up a bottom round roast, on sale, yesterday. I wasn't quite sure what I was going to do with it.
I decided to go with my Performer Silver, and the Slow N Sear because I wanted to use a pan, and some beef stock etc. that wasn't going to fit in to my 14.5 WSM.
A good choice, in my opinion, because the results were pretty good, and easy.
It was a nice, fast set up, no hassle cook. The results were quite tasty too.
The SnS was rock solid, holding temp between 225-240, at the grate, for more than enough time to get the job done. I was using a "mut" load consisting of some leftover Kingsford briquettes, some Cowboy lump, some cherry wood, and apple wood.
This was the easiest temperature control cook that I've had in the kettle so far.