So I took inspiration from @austin87 post from the other day. Used publix premade dough and all was pretty good up to the cook.
My assistant and the fired up grill
Thought about waiting to put the small pie on after the big pie baked for when but decided to put them on at the same time and pull the small pie and it cool while the other finished .....it was a good plan.....
But the fire got away from me. In hind sight I used way too much charcoal and add some hickory to the coals when I put the pies on so that probably spiked the temp...at about 8 minutes it started to smell really good but....it was a full on melt down and the little pie took the brunt of it.....and I burned my hand!
Well it tasted good and I can say I learned something.......
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