I was talking to our church's Italian chef, Vito, last night, and he suggested I cook a provolone and prosciutto pizza. (And when I say Italian, I mean he was born there.) Well I got to thinking and remembered that Pizza Hut made one twenty something years ago while I was in college in southern IL. I remember it being square, delicious, and that Pizza Hut quit making it.
Now I know that it's often used in a pizza blend of cheeses, but has anyone used provolone, being the main cheese?
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