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Author Topic: Blackened Chicken!  (Read 959 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
Blackened Chicken!
« on: March 13, 2016, 05:16:40 PM »
Did some brined breast, cut in half and pounded maybe 1/2" thick. Heated the skillet up and melted some butter,  then dropped the chicken in. Bout 3 minutes per side, then sat it on the grate to finish, did some local sausage around the skillet, and a bunch of tenders for the week's lunches on the 18 MT.
Chicken was awesome




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brewtownbeatdown

  • WKC Performer
  • Posts: 2385
Re: Blackened Chicken!
« Reply #1 on: March 13, 2016, 05:32:28 PM »
Nice cook Bert. Can't go wrong when starting with butter in a skillet.
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Obviously looking for a Glen Blue (who isn’t?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I’ve amassed a nice collection, but I’m missing a few still.  Let me know if you can help a fella out🤞

austin87

  • WKC Ranger
  • Posts: 1542
Re: Blackened Chicken!
« Reply #2 on: March 13, 2016, 05:40:56 PM »
That chicken looks killer!
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Blackened Chicken!
« Reply #3 on: March 13, 2016, 06:27:22 PM »
That chicken looks really good.

Your post title made me think of 1984. I buy a Smokey Joe, light a BUNCH of charcoal, put on the chicken, put on the lid. Hey! Blackened Chicken!
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