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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pulled Pork on the 26er
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Topic: Pulled Pork on the 26er (Read 3086 times)
SixZeroFour
Moderator
Posts: 5833
Re: Pulled Pork on the 26er
«
Reply #15 on:
November 06, 2015, 08:53:56 AM »
Oh man that looks good James - great show! Love the 2-6 too [emoji106]
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W E B E R B A R - B - Q K E T T L E
Big Dawg
WKC Ranger
Posts: 1258
Re: Pulled Pork on the 26er
«
Reply #16 on:
November 11, 2015, 09:28:20 AM »
I've never tried a whole shoulder. I don't really see them locally. But that is sure a good looking hunk 'o pork!
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pulled Pork on the 26er