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Author Topic: Soapstone Griddle  (Read 2256 times)

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Soapstone Griddle
« on: November 09, 2015, 11:10:48 PM »
http://canadiansoapstone.com/page45/

Anyone ever try one of these?
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Soapstone Griddle
« Reply #1 on: November 09, 2015, 11:22:57 PM »
I've see something similar but never used one. It's a cool idea.
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Red Kettle Rich

  • WKC Ranger
  • Posts: 1985
Re: Soapstone Griddle
« Reply #2 on: November 10, 2015, 11:02:54 AM »
What are the advantages over Cast Iron? 8)
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Looking for a RED 26" Kettle & a tabbed no leg RED 22" Kettle near STL. Copper Sam Adams SJ anywhere 8)

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Soapstone Griddle
« Reply #3 on: November 10, 2015, 02:42:49 PM »
Retains heat better then cast iron, won't rust
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Soapstone Griddle
« Reply #4 on: November 10, 2015, 02:52:02 PM »
I really want one of these: http://www.bakingsteel.com/baking-steel-griddle/

The plain baking steel is $79 and can also be used as a griddle, it just doesn't have the drip ring on one side and is a little bit smaller.

I think it's along the same lines as a stone.
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Soapstone Griddle
« Reply #5 on: November 10, 2015, 02:52:39 PM »
But then again I might just skip that and get a discada or a mojo griddle.....
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Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Soapstone Griddle
« Reply #6 on: November 10, 2015, 03:58:48 PM »
I'd be too concerned about cracking I think. 
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