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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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Mas Potatoes
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Topic: Mas Potatoes (Read 1106 times)
Metal Mike
WKC Ranger
Posts: 625
Mas Potatoes
«
on:
September 30, 2015, 11:06:47 AM »
New fav & Easy
Quartered+ (bite size) then dropped in large zip bag w/ oil & seasoning. Shake & set aside to tend the grill ready, re-shake & spread out indirect an hour @ Mid-High. Add smoke to taste (they take it well.)
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...BOBBING FOR COALS IN MY KETTLE
SixZeroFour
Moderator
Posts: 5833
Re: Mas Potatoes
«
Reply #1 on:
September 30, 2015, 11:23:57 AM »
Those look and sound really good Mike. What smoke did you use with yours?
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W E B E R B A R - B - Q K E T T L E
Metal Mike
WKC Ranger
Posts: 625
Re: Mas Potatoes
«
Reply #2 on:
September 30, 2015, 11:35:15 AM »
Just a handful of apple @ start (to up the temp a little too.)
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...BOBBING FOR COALS IN MY KETTLE
Hell Fire Grill
WKC Performer
Posts: 2049
Re: Mas Potatoes
«
Reply #3 on:
September 30, 2015, 12:23:44 PM »
Hell ya!
Throw sum S&P, rub, or whateverer gives you wood, in the bag too. I made some smoked chipotle powder that I like to toss in, tuscan blend goes good or majik dust or...
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You can't always get what you want....but if you try sometimes you get what you need
WNC
WKC Performer
Posts: 4076
Re: Mas Potatoes
«
Reply #4 on:
September 30, 2015, 03:11:37 PM »
Those look great! We usually do them in the cast iron in the stove, but now I can see it going in the grill!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Mas Potatoes