Author Topic: Dark Meat on Lump Charcoal wsg homemade sauce. (Read 1145 times)

Andrew · « **on:** July 26, 2015, 05:05:01 PM »

Marinated these thighs and legs over night in Funkwerks Saison (brewery in Fort Collins) and slow cooked them at about 250°. Also made a bbq sauce with the same beer that I must say I love. Ive never made bbq sauce before, and man if there arent alot of ingredients you need to make it taste nice. Oh, and went to the local restaurant supply store and bought 40 (not a typo) pounds of mesquite lump charcoal for $14. First cook on lump charcoal. Burns hot but controllable. Cant wait to taste it.

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1911Ron · « **Reply #1 on:** July 26, 2015, 08:02:07 PM »

Looking good so far!

Cochise · « **Reply #2 on:** July 26, 2015, 08:15:31 PM »

I love cooking thighs and drums on kettles....its been 7-8 times so far this summer. Can't get enough!

wyd · « **Reply #3 on:** July 30, 2015, 10:52:48 AM »

Looks good. I love doing chicken on the Weber charcoal.

Author Topic: Dark Meat on Lump Charcoal wsg homemade sauce. (Read 1145 times)

Andrew

Dark Meat on Lump Charcoal wsg homemade sauce.

1911Ron

Re: Dark Meat on Lump Charcoal wsg homemade sauce.

Cochise

Re: Dark Meat on Lump Charcoal wsg homemade sauce.

wyd

Re: Dark Meat on Lump Charcoal wsg homemade sauce.