1/2 inch is fairly thin... Remove the bone, pound them flat, salt and pepper them (add garlic powder, onion powder, paprika, etc., as you like), thendunk in flour, egg, breadcrumbs. Cook medium/high indirect heat, finish over the coals if they aren't quite crispy enough.
Otherwise, do a quick salt and sugar brine and cook over really high direct heat, a few minutes per side. Mix some maple syrup and Dijon mustard and paint that on after you pull them to let them rest.
Good luck, looking forward to pics!