Some light Weber History reading....

[G]

Stumbled across these articles:
http://news.google.com/newspapers?nid=2482&dat=20040616&id=SppIAAAAIBAJ&sjid=TQoNAAAAIBAJ&pg=5913,137093

Think you could pass the 78 question "test" to become a Weber CS rep?
http://articles.chicagotribune.com/2004-05-26/entertainment/0405260116_1_grill-weber-steven-raichlen/3

[Craig]

Both good reads. Thanks for sharing those, Stu!

[Big B]

Nice reads Stu....Thanks

Brent

[mrbill]

Stumbled across these articles:
http://news.google.com/newspapers?nid=2482&dat=20040616&id=SppIAAAAIBAJ&sjid=TQoNAAAAIBAJ&pg=5913,137093

Think you could pass the 78 question "test" to become a Weber CS rep?
http://articles.chicagotribune.com/2004-05-26/entertainment/0405260116_1_grill-weber-steven-raichlen/3

nice reads and  w/o knowing all the questions asked, my guess is i'd fail the test. since i'm fairly new to weber and i'm guessing a lot of the questions will relate to compatability...etc.

[G]

Found another short but informative read....makes me think we are not alone....except for the guy that implies covered cooking leads to "this greasy smoke flavor".
http://qctimes.com/business/weber-grills-has-recipe-for-loyal-customer-base/article_d4ca4c62-622f-5419-b12d-714ca531f90e.html

[Craig]

Another great read. I guess I don't understand the "greasy smoke flavor" remark either..