Author Topic: Tomahawk Steak PR0N (Read 2707 times)

Bluesman · « **on:** October 13, 2013, 04:18:24 PM »

Saw these in the store and well...............you know

Let's see what we got

Ooooh that's looks yummy. How about some stats...........eh

I think I know where the beef is............

Ready for the Performer over some lump on the Craycort CI grates.....

After the first turn indirect................

How about a reverse sear..............

Let's see that again......................

After a 10 minute rest...........

Plated with a grilled Hassleback tater, sour cream and some chives.....

And the Money Entry Shot.................

sparky · « **Reply #1 on:** October 13, 2013, 04:34:13 PM »

wow great pics ! looks perfect !

Kilted_Griller · « **Reply #2 on:** October 13, 2013, 04:55:24 PM »

I figure when you die and go to heaven, this is what you are handed at the gates. Spectacular!!

Chasing_smoke · « **Reply #3 on:** October 13, 2013, 05:39:38 PM »

Damn that's a great looking cut of
Meat! Perfectly cooked as well!

Aawa · « **Reply #4 on:** October 14, 2013, 04:28:44 AM »

I would hit that 6 ways to sunday.

pbe gummi bear · « **Reply #5 on:** October 14, 2013, 06:51:14 AM »

I've never seen that before. Looks f'in sweet!

wyd · « **Reply #6 on:** October 14, 2013, 09:00:39 AM »

Wow that looks like an add for a steak house. My mouth is watering as I'm posting.

Johnpv · « **Reply #7 on:** October 14, 2013, 09:23:22 AM »

Now that's a steak!

Weber MD · « **Reply #8 on:** October 14, 2013, 03:19:18 PM »

You cooked that steak perfectly.

feeshrman · « **Reply #9 on:** October 18, 2013, 04:25:44 PM »

That looks great!

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Craig · « **Reply #10 on:** October 19, 2013, 06:24:49 AM »

P-E-R-F-E-C-T-I-O-N-! Seriously, that is making me hungry for steak at 9:00am.