Ken, no they're not homemade, just freezer asile stuff, but I would not put it past her to make her own.....one of the better scratch cooks I've met..............
JO !!!!
Well.....there's the traditional definition......then , in this particular context we have A.B.T.
A tomic B uffalo T urd
Standard of which is a jalepeno, cored or split, cream cheese added in the cavity, a bit of spice or rub, a small cocktail weiner on top, wrapped in bacon, smoked.........
I'm callin' most any pepper wrapped in bacon, weiner or no weiner, a 'TURD.......just how I roll.....sorry for the confusion, if there was any......