Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Italian sweet sausage  (Read 633 times)

irv39

  • WKC Brave
  • Posts: 221
Italian sweet sausage
« on: August 05, 2019, 03:05:54 AM »
Cooked some Italian sweet sausage.


michaelmilitello

  • WKC Performer
  • Posts: 4027
Re: Italian sweet sausage
« Reply #1 on: August 06, 2019, 06:28:24 AM »
I love Italian sausage.  The hot variety is my go-to.  What brand is that?   


Sent from my iPhone using Tapatalk

Jtayres

  • WKC Brave
  • Posts: 181
Re: Italian sweet sausage
« Reply #2 on: August 06, 2019, 07:12:05 AM »
I love Italian sausages on the grill. There is a company here in MA called Bianco and Sons that I particularly like. They make a broccoli rabe, cheese, and garlic sausage that is amazing. I am able to pick them up at the grocery store but I think they ship as well.


https://biancosausage.com/index.php/store/
 
« Last Edit: August 06, 2019, 10:02:54 AM by Jtayres »
Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

michaelmilitello

  • WKC Performer
  • Posts: 4027
Italian sweet sausage
« Reply #3 on: August 06, 2019, 07:37:02 AM »
I’ve been fortunate enough to learn how to make my own.  My dad and grandfather both made their own sausage.  We always had sausage in our marinara growing up.   I have my grandfathers Enterprise grinder that he probably bought in the 50s. 

Homemade sausage with fresh ingredients is incredibly better than grocery store brands.


Sent from my iPhone using Tapatalk
« Last Edit: August 06, 2019, 07:39:09 AM by michaelmilitello »

Jtayres

  • WKC Brave
  • Posts: 181
Re: Italian sweet sausage
« Reply #4 on: August 06, 2019, 09:57:31 AM »
I’ve been fortunate enough to learn how to make my own.  My dad and grandfather both made their own sausage.  We always had sausage in our marinara growing up.   I have my grandfathers Enterprise grinder that he probably bought in the 50s. 

Homemade sausage with fresh ingredients is incredibly better than grocery store brands.


Sent from my iPhone using Tapatalk

I really should try someday, I do have the meat grinder attachment to the kitchen aid stand mixer. Is there a meat ratio you like using?
Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

michaelmilitello

  • WKC Performer
  • Posts: 4027
Re: Italian sweet sausage
« Reply #5 on: August 06, 2019, 10:31:01 AM »
I’ve been fortunate enough to learn how to make my own.  My dad and grandfather both made their own sausage.  We always had sausage in our marinara growing up.   I have my grandfathers Enterprise grinder that he probably bought in the 50s. 

Homemade sausage with fresh ingredients is incredibly better than grocery store brands.


Sent from my iPhone using Tapatalk

I really should try someday, I do have the meat grinder attachment to the kitchen aid stand mixer. Is there a meat ratio you like using?
I have a recipe for five pound batches for sweet and hot.  I think I got it from a book at the library:). 


Sent from my iPhone using Tapatalk

jmike314

  • WKC Brave
  • Posts: 240
Re: Italian sweet sausage
« Reply #6 on: August 06, 2019, 11:24:39 AM »
Love me some sweet Italian sausage.
Wish I had the know-how to make my own.


Sent from my iPhone using Tapatalk Pro
“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi