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Author Topic: Cooked on Tape  (Read 513 times)

solidgoldstein

  • WKC Brave
  • Posts: 167
Cooked on Tape
« on: March 16, 2019, 08:23:00 AM »
Hi all, just picked up an EE MT red. Great shape for what I paid but it has some cooked on tape to side of the bowl. Any tips on products to use that might get some of it to come off? Anyone dealt with this before? Thanks much!


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varekai

  • WKC Ranger
  • Posts: 1932
Re: Cooked on Tape
« Reply #1 on: March 16, 2019, 08:38:38 AM »
Razor blade scraper... out best friend


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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

solidgoldstein

  • WKC Brave
  • Posts: 167
Re: Cooked on Tape
« Reply #2 on: March 16, 2019, 08:48:41 AM »
Awesome, that’s where I was going to start. Just wanted to know if anyone who may have encountered it before may have had a pro tip. I just picked up the grill, heading home with it now to check it out


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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Cooked on Tape
« Reply #3 on: March 17, 2019, 09:05:54 AM »
Yup, razor blade. If it's still kinda gooey, apply lacquer thinner, let it soak a bit, then a blade to scrape, and a rag to wipe.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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