Hi. I’ve cured and smoked quite a bit of bacon. I use the recipe on the amazingribs.com website. Andrenaline BBQ also has a video on YouTube using that recipe hot smoking on the slow n sear. Super simple process. The ingredients are all in your cupboard.
recent slab of mine before cooling and slicing. If you use the maple syrup recipe, do not fry your finished product at higher temps or you will burn the sugar.
Also, I’d advise against cold smoking. You can get good results hot smoking at 225. Just keep the temps low and go to 145 internal.
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