First time trying fish on my OTP. Took off the skin, salt-and-peppered both sides, then slathered on some honey dijon mustard and brown sugar and topped with lemon slices. Also grilled some multi-colored carrots- orange, yellow, and purple. Boiled them for 4-5 minutes, salt-and-peppered them, then slathered on some honey butter I made on the stove top. Cooked the salmon indirect to 145°, took about 18 minutes or so and put the carrots on direct for about 6-7 minutes, flipping at 3-4 minutes. Both turned out to be quite delicious. My wife even thought so too and she's the most infuriatingly picky eater on the planet. Gave myself two pats on the back.