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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Main course and dessert....
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Topic: Main course and dessert.... (Read 712 times)
Foster Dahlet
WKC Ranger
Posts: 1619
Main course and dessert....
«
on:
August 04, 2018, 05:53:18 PM »
....Pepper Stout Beef (6 lbs of chuck) on OKP with SnS+....
Skillet Blueberry Cobbler on the SSP. Recipe courtesy of Weber's Greatest Hits.
Sent from my LG-TP260 using
Weber Kettle Club mobile app
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
Davescprktl
WKC Ranger
Posts: 1999
Re: Main course and dessert....
«
Reply #1 on:
August 04, 2018, 06:22:26 PM »
Great PSB. The dessert looks great. Cast iron is agreat cooking tool.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
bbqking01
WKC Ranger
Posts: 1620
Re: Main course and dessert....
«
Reply #2 on:
August 04, 2018, 08:01:51 PM »
PSB, is lovely, as is cobbler. You are a beast.
Sent from my LG-H932 using
Weber Kettle Club mobile app
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robs2
WKC Brave
Posts: 259
Re: Main course and dessert....
«
Reply #3 on:
August 05, 2018, 04:32:15 PM »
Mmmm....
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greenweb
WKC Performer
Posts: 3033
Re: Main course and dessert....
«
Reply #4 on:
August 05, 2018, 05:45:11 PM »
Looks great!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Main course and dessert....