I picked up a red SSP a bit before the new year (maybe right before Christmas). Mine has where the red is two tone on the lid, basically a different color red in a circle around the lid.
Haven't cleaned it yet, but I did my first cook on it Saturday because it got up allegedly to 47. Just scrapped off the grill & had the coals burn any nastiness off. Cooked some pork chops, chicken & burgers. The table is nice & the extra storage underneath may make it easier to leave a variety of BBQ equipment there. I just used the charcoal chimneys because someone said that I'd have an issue getting the tank re-filled plus the charcoal chimneys seem to be as easy.
I stumbled across a "Neverwet" by Rustoleum cover for up to a 70" gas grill clearanced at Walmart for $10. It is more than ample for the grill and seems to be a good quality material. If anything, it's a maybe still a bit too big even when both cinches are cinched all the way on both sides.
I can't wait until the weather gets nicer so I can hopefully do a nice job cleaning this baby up. It's in great shape, but the little swivel wheels fall out way too easily so I'll have to put a shim in/glue them or something. I'm also missing the 3 tool hooks & two endcaps on the top tubes. I'm probably going to replace any nuts inside the bowl (for example, lid bale) with stainless as some have suggested (plus I'm missing one nut any way).