Although it's just a standard issue black AH (2014) model, it's a fun score cause it was free. I haven't had time to clean it up, but it's in great condition, no dings, no rust, good and operating fins, and pretty much in excellent condition - just dirty.
I've got a 26" and 22" with sharing a slow n sear between them. I'm wondering what kind of setups some of you are using in these 18" models? Or are these best for straight old school direct grilling and indirect with the coals off to one side.