Hey all,
Before I get blasted....I did a search, but most of the pics fell victim to photobucket crap. and I still had some questions.
I finally got a BS Pizza oven. Was planning on making a pie tonight. Then I thought I'd try a deep dish style. Then I realized my CI skillet won't fit in the BS oven with the handle. I don't want to cut the handle off this one (mod for another pan sometime). So, I want to make a Sausage deep dish pizza with the PizzaQue.
I've never done a deep dish style.... What temp should I shoot for on the PizzaQue? How long should I expect to cook starting with a cold CI pan?
Then ingredients are layered, start with sausage. Anyone tried a layer of American cheese? or should I stick with Mozz here? then top with chunky sauce and shredded mozz.
Thanks in advance!