Crust preferences

[Davescprktl]

I prefer a thicker crust.  When I lived in NE Ohio that was the norm and what I'm used to.  My fave pizza place first cooked the pies in a semi deep pan then towards the end took it out of the pan to brown the bottom.  Wedgewood Pizza the best!

[blksabbath]

My kids prefer St. Louis style "cracker" crust which is quick to throw together and comes out great.  Since its yeastless, it's pretty hard to screw up.  Lately I've been messing around with deep dish pies.  I used one of the America's test kitchen provincial style crusts, add cornmeal, then press it into a deep dish pan.  Sauce top or bottom, cheese top or bottom, it's frickin good.


Sent from my iPhone using Tapatalk

[Hofy]

I like thin and chewy unless it is Chicago Deep Dish.

[MikeRocksTheRed]

Wow @pbe gummi bear that pizza from a few years ago is EPIC!!!!!

[Easy]

I like thin crispy, but when we are in Chicago,  it is a deep pan in hand.
We lived in southern IL. East of St Louis and really liked God Fathers, now that was a belt buster. But i have never made a really good pizza at home yet.

Sent from my SAMSUNG-SM-J727A using Weber Kettle Club mobile app