Roti turkey timing

[Mkrause]

Anyone have a rough idea on timing for the rotisserie turkey on the kettle? I've read anywhere from 2-3 hours to 4-5 hours. That's for a 14 lb. Bird. I'm gonna shoot for 325-350.

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[Mkrause]

I think I'm going to go with 11 mins/lb. That was stated in one of the previous threads. That puts me in the 2-3 hour range.

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[addicted-to-smoke]

That's what I did. 13.5lb, about 2.5-3 hrs somewhere between 300-350. Turned out juicy and flavorful. First one I've ever cooked. Rotisserie made me look good today.

Nothing in the cavity but for some garlic cloves that fell out. Salt, pepper, two kinds of "chicken" seasoning outside. I briefly tried injecting but clogged the thing and tossed it. It sat overnight in the fridge and I took it out a good 30 mins or so before installing on the spit.

[Joetee]

I did a 16# bird on roti. At 325°. 2 1/2 it was about 177 IT. I used a SnS with Weber charcoal. Bottom half unlit. Top half lit. One load was enough to finish the cook and then some.

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[Mkrause]

Gonna do another turkey for Christmas. Only a 10-11 lb. This time

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