Butts on the summit charcoal

[HoosierKettle]

Here is my dumb question, in my head I can imagine the beans afterwards tasting delicious but after cooking butts and seeing what a pan looks like afterwards and knowing that's in my beans kind of turns my stomach. Do the beans look kind of gross after until you stir all the juice in?

I’ve done drip beans and they are good, but I honestly like to cook them in the wsm or kettle without anything dripping in them. The smoke is what adds the flavor imo.  I don’t find the drippings add that much.  However, I have friends that have had my drip beans and demand them that way when I make them.


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