That's a bummer! Ah, the psychology of the family gathering does carry some expectations.
I keep seeing these frozen turkey breasts in the store that don't require thawing. They cook in a bag. Anyone ever do that? Would it be just like taking a regular frozen turkey breast and using your own normal cooking bag? Directions didn't seem exotic, 350 for a few hours etc.
Not sure yet what we'll do, and some family will be here for a week. But I can't get anyone to step forward and suggest anything, because as a rule they're generally anti-turkey, anti-pork, anti-ham, anti-"American holiday" food. Same thing during Christmas.
But the nacatamal is an annual occurrence, usually during New Years' that might happen earlier. It's an all-day, all-hand-on-deck assemblage that doesn't involve the grill however.
It's been too long since I did a brisket or two, so I suppose that'll work. Unsure if I should cut and cram in on the 18 WSM or lay flat on the 26er. I'd like to spin two chickens maybe on the rotisserie.