Cooked up this Tri Tip on the grill...
A few days later I sliced up the leftovers on my P.O.S. slicer...
Grilled some slider buns...
Heated my griddle on the grill and added some thin onion slices...
After they cooked a while I piled on the sliced TT and some smoked cheddar...
If all goes well I can lift the whole pile and place it on the bun...
Like this...
Quail eggs one at a time...They cook super fast...
And it's time to eat...
Hell yeah!
And thanks for lookin at my cookin