Lazzari hardwood

[Speedster]

Thanks to the videos of fellow member TROY trying out this Lazzari lump hardwood charcoal!
40lbs

Sent from my iPhone using Weber Kettle Club mobile app

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[Troy]

Hell yes. I just finished my 2nd bag. 

Some of the chunks were YUGE

Sent from my SM-N910V using Weber Kettle Club mobile app

[mike.stavlund]

Lazzari is magic.  I've been to the MotherShip just south of SF. 

I think I like the oak lump even more than the mesquite. 

[swamprb]

Its all over Cash & Carry @ $12 for a 40 lb bag. I usually have to break it down to a manageable size for the grills and get at least 10lb's of dust and shake. IMO its the better of the mesquite lumps available.

Their Oak lump is terrific but its usually not available in my area, but you can pick it up at the warehouse in the Bay area.

[cbpeck]

I've used a few bags of the mesquite lump and have no desire to get anymore. It's cheap in the 40# bags, but I just don't care for mesquite. However, oak sounds interesting. If I could get my hands on some of their oak at a decent price I'd be all over that.

[soobaerodude]

Has anyone used their firewood?  A restaurant supply store near me carries 1.7 cu ft bags of apple for about $20.



Just wondering how well they're seasoned and dried.  Hopefully they aren't like the Walmart Western wood chunks which seem to have no moisture

[Troy]

I've used a few bags of the mesquite lump and have no desire to get anymore. It's cheap in the 40# bags, but I just don't care for mesquite. However, oak sounds interesting. If I could get my hands on some of their oak at a decent price I'd be all over that.

I'm a bit picky on the mesquite flavor as well. I won't use mesquite as my full-time-fuel, but I'm cool with it for about half of my grilling cooks.

[dazzo]

From the 40# bag is what I use with my Santa Maria attachment