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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Rotisserie cook
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Topic: Rotisserie cook (Read 984 times)
Chasing_smoke
WKC Ranger
Posts: 1530
Rotisserie cook
«
on:
August 02, 2017, 11:36:06 AM »
@mike.stavlund told me about using the older style charcoal baskets on the rotisserie for a crisper skin on chicken. Today I tried it out and man was he right. A quick dry rub and am hour later this bird was done. Best rotisserie cook yet! Thanks again Mike!
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer
mhiszem
WKC Performer
Posts: 3493
Re: Rotisserie cook
«
Reply #1 on:
August 02, 2017, 03:36:21 PM »
Mmmm that looks good!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
kettlebb
WKC Ambassador
Posts: 5968
Re: Rotisserie cook
«
Reply #2 on:
August 02, 2017, 03:57:26 PM »
Those pics are incredible! You are the man!
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
JEBIV
WKC Ambassador
Posts: 10688
Re: Rotisserie cook
«
Reply #3 on:
August 03, 2017, 02:43:36 AM »
that bird looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
WNC
WKC Performer
Posts: 4076
Re: Rotisserie cook
«
Reply #4 on:
August 04, 2017, 02:54:58 PM »
Looks great!
Mike knows his stuff
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Rotisserie cook