Pastrami rub

[billham]

Ok going to try to make some pastrami from store bought corned beef. I have read alot of posts on this and I know I should soak the salt out of it and rub with pepper and coriander but I never see a ratio of pepper to coriander, if anyone could suggest a good ratio to start with I'd appreciate it very much. Thanks for reading
Bill

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[Jacmac422]

I did one last weekend with a 50/50 mix. It turned out great


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[billham]

Thanks wasn't sure I know coriander can be overwhelming sometimes gonna give it a go for sure

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[MikeRocksTheRed]

When I did one last year I soaked in water for 14-16 hours changing the water once or twice.  I used the seasoning packet that came with it for the rub.  Put it in a blender/food processor to make it less coarse, rubbed the corned beef lightly with dijon mustard, just enough to make the rub stick then rubbed it and smoked it like a brisket.  It came out really good!

[SMOKE FREAK]

I use 100% CBP and 0% coriander...But that's just how we like it...

[Old Dave]

Ok going to try to make some pastrami from store bought corned beef. I have read alot of posts on this and I know I should soak the salt out of it and rub with pepper and coriander but I never see a ratio of pepper to coriander, if anyone could suggest a good ratio to start with I'd appreciate it very much. Thanks for reading
Bill

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I use a ratio of 3 to 1...pepper to coriander and do put it on heavy.

[billham]

Thanks very much

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