Missed Thanksgiving with the fam last week. Decided to pick one of the most dreary days to spin up a 14 pound bird n some coal baked dressing....
Injected this guy with some butter, chicken stock SPG and a healthy shake of Tonys creole on the 22 OT premum. Ran the kettle up to 350 and set her up to spin. HUGE thanks to @travis for the helping hand setting up the roti. Took about 3.5 hours hit the IT of 165 and 170 in the thighs.
Smoked him up with some Pecan and trussed up with oranges in the cavity
Mrs grillfella whipped up a nice pan of home made dressing to compliment Mr Tom Turkey. Baked that up on the SSP red head at 425 in the CI lodge...
Turned out amazing. Had a great visit with @travis n had a great meal with my kids n grand daughter...
Topic: Sunday dinner (Read 717 times)
