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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Crab Legs and Shrimp
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Topic: Crab Legs and Shrimp (Read 1168 times)
Harleysmoker
WKC Brave
Posts: 473
Crab Legs and Shrimp
«
on:
October 15, 2016, 07:12:19 PM »
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TheDude
WKC Performer
Posts: 2375
Re: Crab Legs and Shrimp
«
Reply #1 on:
October 15, 2016, 07:15:45 PM »
Yep, I'm game.
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Still need a 22” yellow
kettlebb
WKC Ambassador
Posts: 5968
Re: Crab Legs and Shrimp
«
Reply #2 on:
October 15, 2016, 07:16:41 PM »
Never made crab legs. How do you know when they are done?
Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
TheDude
WKC Performer
Posts: 2375
Re: Crab Legs and Shrimp
«
Reply #3 on:
October 15, 2016, 07:18:49 PM »
@kettlebb
They are precooked. You're just warming them, from frozen. Doesn't take long at all.
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Still need a 22” yellow
kettlebb
WKC Ambassador
Posts: 5968
Re: Crab Legs and Shrimp
«
Reply #4 on:
October 15, 2016, 07:26:36 PM »
Awesome. Looks like good eats.
Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Travis
WKC Ambassador
Posts: 6537
Re: Crab Legs and Shrimp
«
Reply #5 on:
October 16, 2016, 03:48:10 AM »
Nice!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Crab Legs and Shrimp