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Author Topic: Reverse seared NY strip, taters & a Peach  (Read 815 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
Reverse seared NY strip, taters & a Peach
« on: February 07, 2016, 03:39:34 PM »
Few steaks, dry aged in fridge for 48 hours, marinated for 24 hours. Skillet taters  and a Peach beer....mmmm



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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Reverse seared NY strip, taters & a Peach
« Reply #1 on: February 07, 2016, 05:24:48 PM »
Good lookin cook. Never seen that blue moon peach. Any good?


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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Reverse seared NY strip, taters & a Peach
« Reply #2 on: February 07, 2016, 05:28:32 PM »
Very good!..kind of an early release if ya ask me, it's a spring beer...but still very good

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