Reuben Brats

[brewtownbeatdown]

Sometimes I really love living in WI. Not for the weather, but for the variety of brats/sausages that can be found. Found these at one of my local butcher shops (they only run these for two weeks a year, and I always seem to miss out, until now):
Figured a regular bun wouldn't do 'em justice.  So I picked up a loaf of Beefsteak Hearty Rye bread. Had some slices of Swiss in the fridge. Time to put together a complimentary bun for the sausages.
Broiled 'em in the oven for about 5 minutes.
Cooked the brats, unfortunately a little too long (impromptu get-together & two jam-packed 22"s).  Put cooked Reuben brats on "rye buns" & folded.
Took a couple bites for the complex flavor to mellow, but were actually really good.

[austin87]

That's pretty neat! We do not get things like that in California. We just have great weather most of the year

[MossyMO]

Good looking brats!
The title of your post caught my attention as we carry reuben brat seasoning for making your own Reuben Brats at www.owensbbq.com/sausage-seasonings-jerky-mixes.html

[chuck s]

Awesome.... I was born and raised north side of Chicago and loved Lake Geneva.   Great looking brats. 

@MossyMO - thanks for the info - I'll check it out ..... miss the northern mid-west sausage style.  We're now in GA mountains and get great stuff here too - just different.

[TheDude]

We have a grocery store here that makes their own brats. The pineapple is one of our favorite. You should smell those things on the grill.

[Idahawk]

 I'll take 2 !


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[brewtownbeatdown]

I'll take 2 !


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Pounds?
Dozen?