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Author Topic: Another smoked cheese post  (Read 1763 times)

Nate

  • WKC Ranger
  • Posts: 999
Re: Another smoked cheese post
« Reply #15 on: September 30, 2015, 04:09:57 PM »
@austin87  Smoked cheese needs time for the smoke to mellow out otherwise it tastes like your licking an ash tray :o. It sure is hard to wait but I was planning on a couple weeks. I think I'll open one up this weekend though. 8)
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Another smoked cheese post
« Reply #16 on: September 30, 2015, 04:19:22 PM »
haha ok that sounds good. It SMELLS like an ash tray right now. I'll probably break into one in 3-4 days and hold the rest for at least a week or two. Thanks!
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