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Author Topic: Smoked Chorizo Strata and a breakfast fatty  (Read 1714 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Smoked Chorizo Strata and a breakfast fatty
« on: October 12, 2015, 08:47:02 AM »
  I generously rubbed a small bacon weave with brown sugar and cayenne pepper . On parchment paper I flattened out 2 pounds of breakfast sausage and added some diced roasted potatoes mixed with Colby Jack and cheddar cheese. Using the parchment paper I rolled it up and twisted the ends to form a loaf. I then dusted with weber spicy chipotle rub and put on the grill at 250 degrees for about an hour and half or until I reached 160 degrees or so .







I smoked the fatty with some apple wood and decided to throw the ground chorizo on to get some flavor as well .


Next I heated up a skillet with butter to that I added  onions and tomatoes and cooked until tender. I added some canned green chile and then the chorizo .


I mixed 8 eggs and a little milk , those went into the skillet along with two big handfuls of shredded cheese .

Next some freshly chopped cilantro





 

Sliced up the fatty

Baked the strata on a warming rack at about 225 until a toothpick came out of the center clean , which took about an hour.

And brunch is served





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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #1 on: October 12, 2015, 11:17:59 AM »
Dang, Now i'm hungry lol..nice cook
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Mozfan00

  • WKC Brave
  • Posts: 124
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #2 on: October 12, 2015, 12:36:46 PM »
impressive!  I've gotta copy this one stat!
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22.5" 2013 Black Daily Cooker "AT" OTG
18.5" 2013 "Bud Light- Carne Asada" Promo kettle
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SixZeroFour

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  • Posts: 5833
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #3 on: October 12, 2015, 03:16:09 PM »
Quote from: firedude5015 on October 12, 2015, 11:17:59 AM
Dang, Now i'm hungry

No kidding!! That looks ridiculously good Ida. In terms of breaky on a kettle you're on another level man...

oh and then Seahawks donuts to follow?? Well played sir. Very well played. 8)
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W E B E R    B A R - B - Q    K E T T L E

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #4 on: October 12, 2015, 04:51:43 PM »

Quote from: SixZeroFour on October 12, 2015, 03:16:09 PM
Quote from: firedude5015 on October 12, 2015, 11:17:59 AM
Dang, Now i'm hungry

No kidding!! That looks ridiculously good Ida. In terms of breaky on a kettle you're on another level man...

oh and then Seahawks donuts to follow?? Well played sir. Very well played. 8)

Well, thank you for the kind words. 

Those Seahawks donuts were hard to CHOKE down on Sunday.......



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WTB Color Copies of old Weber Catalogs

JDLones

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  • Posts: 165
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #5 on: October 12, 2015, 05:41:09 PM »
Nice cook. That fatty looks tasty, but the strata looks awesome. Now I'm hungry again...




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I love the smell of wood smoke and cooking meat...
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #6 on: October 12, 2015, 06:20:58 PM »
The grilled frittata is something else. Way to go.. I gotta try that!
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WNC

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  • Posts: 4076
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #7 on: October 12, 2015, 06:27:03 PM »
Great cook, and pictures throughout to match!
That fatty looks incredible!
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #8 on: October 12, 2015, 08:24:41 PM »
Dang it all look good, we need a drooling smilie!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Smoked Chorizo Strata and a breakfast fatty
« Reply #9 on: October 13, 2015, 08:13:35 AM »
What's not to like? Don't skip breakfast and check the forums....
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