couldn't resist a ribeye after all the recent posts. Wife out of town so I picked up a 3 finger cowboy chop. Loaded up with pepper and some seasoning salt (a roasty garlic lawrys clone). Served with shrimps, fresh tomatoes and some cheddar smoked hasselback mashed taters. Everything was great!
Star of the show!
Solid 2lb steak
Actually did a reverse sear and was happy, gets nerve racking though when it's coming up to temp
Perfect!
Taters with steak drippings and sour cream
Forgot about these
Grown in the garden
Browny got the taters and blue got the steak
An extra tater and onion in the foil
Plate
One of the many cold ones for the night
Dessert