Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Late Night Rib-Eyes!
« previous
next »
Print
Pages: [
1
]
Author
Topic: Late Night Rib-Eyes! (Read 1029 times)
MossyMO
WKC Brave
Posts: 142
Late Night Rib-Eyes!
«
on:
December 14, 2014, 12:04:06 PM »
Seasoned a couple of rib-eyes with Tatonka Dust and cold smoked them for about an hour with beech pellets while sautéing mushrooms on the stove. Then fired up the grill 325º and put on pan of frozen store bought veggie mix for about a half hour then moved them to a warmed up oven and cranked up the grill to about 600º and seared the steaks to a perfect medium rare... excellent meal!
-----
-----
-----
-----
Thanks for looking!
Logged
http://www.owensbbq.com
5280Jeff
WKC Brave
Posts: 457
Re: Late Night Rib-Eyes!
«
Reply #1 on:
December 14, 2014, 12:46:30 PM »
Oh man! That looks good......great job!
Logged
mrbill
WKC Ranger
Posts: 951
Re: Late Night Rib-Eyes!
«
Reply #2 on:
December 14, 2014, 04:12:39 PM »
nice crust on top, pretty pink all through w/no grey.....perfect!
Logged
Seeking New York Giants MT For A Price That Won't Break My Bank
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Late Night Rib-Eyes!